Betel nut can be used alone or in a mixture of ingredients called ‘betel quid’. Betel quid is made up of betel leaf, betel nut, and slaked lime, and it is commonly mixed with tobacco. It may be self-prepared with the betel leaf or commercially available in tins or sachets, which are known as paan/supari, bin lang, puwak, and buai/daka.
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