These resources to support NSW Health facilities to implement the
Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework.
Frequently asked questions
Healthy Catering Guide
Healthy Fundraising Guide
Healthy Food and Drink Framework – Implementation tools
Point of sale materials
These point-of-sale (POS) materials can be displayed in food and drink retail outlets in NSW Health facilities.
The POS materials help customers choose healthier food and drink options and have been designed to support retailers explain food and drink changes to their customers, including:
- why healthier food and drink options are being sold in their retail outlet/s
- why certain items have been removed from sale (e.g. sugar sweetened drinks)
- why portion sizes of some items have changed such as muffins.
The new POS materials are available in two colour themes: green and yellow. Choose the colour or colours that best suits the outlet.
To order free printed copies of these POS materials, contact the Healthy Food Information Service at
healthyfood@health.nsw.gov.au or
1800 930 966 (Mon to Friday, 9am to 5pm).
Posters
Counter talker and postcard
Shelf wobblers
Vending machine stickers
To check the classification of products against the framework, visit
Healthy Food Finder™.