Resources about healthy food and drink in NSW Health facilities

​​These resources to support NSW Health facilities to implement the Healthy Food and Drink in NSW Health Facilities for Staff and Visitors Framework.

Frequently asked questions

Healthy Catering Guide

Healthy Fundraising Guide

Healthy Food and Drink Framework – Implementation tools

Point of sale materials

These point-of-sale (POS) materials can be displayed in food and drink retail outlets in NSW Health facilities.

The POS materials help customers choose healthier food and drink options and have been designed to support retailers explain food and drink changes to their customers, including:

  • why healthier food and drink options are being sold in their retail outlet/s
  • why certain items have been removed from sale (e.g. sugar sweetened drinks)
  • why portion sizes of some items have changed such as muffins.

The new POS materials are available in two colour themes: green and yellow. Choose the colour or colours that best suits the outlet.

To order free printed copies of these POS materials, contact the Healthy Food Information Service at healthyfood@health.nsw.gov.au or 1800 930 966 (Mon to Friday, 9am to 5pm).

Posters

Make water your drink
Make water your drink (green)
Available in A2, A3, and A4


Try a healthier option today (yellow)
Available in A2, A3, and A4

We're giving you healthier options
We're giving you healthier options (green)
Available in A2, A3, and A4

Counter talker and postcard

Shelf wobblers

Vending machine stickers

We are making the healthy choice the easy choice
Vending sticker (yellow)

Available in A2 and A3.

To check the classification of products against the framework, visit Healthy Food Finder.


Current as at: Monday 10 February 2025
Contact page owner: Centre for Population Health